Sunday, September 14, 2008
Beef stew with rosemary cheddar dumplings
Home made beef stew, with rosemary cheddar dumplings.
Take a beef roast, potatoes, onions, carrots, tomatoes, garlic, fresh herbs, salt, and pepper. Apply the five golden rules of stew making. Top with a loose biscuit dough made with fresh picked rosemary and shredded sharp cheddar cheese.
Just sayin..............
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1 comment:
Awright, what ARE the five golden rules of stew making?
I can think of two:
Cook it slowly
Add plenty of beer to the liquid
OK three, keep the cat off the stove
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