Saturday, December 6, 2008
Roast beast
Now, I know this doesn't hold a candle to a certain persons roast beef.... But it ain't bad.
Just a happy little chuck roast, seared off in a dutch oven on both sides. Then, a drenching with some tasty tomato and roasted red pepper soup (comes in a container from a local store, and I've never seen it anyplace else).
Slow roasted for an hour..... till it slices so easily. Tender and juicy..... near perfect.
Dinner.
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2 comments:
Looks so tasty, my mouth started watering! Of course, I adore beef and can't have any for quite a while, so that probably has something to do with it!
Something that wonderful has to be so bad for you - I would offer to save you from it, but fear it is long gone goodness... lucky you.
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