Saturday, December 6, 2008

Roast beast


Now, I know this doesn't hold a candle to a certain persons roast beef.... But it ain't bad.

Just a happy little chuck roast, seared off in a dutch oven on both sides. Then, a drenching with some tasty tomato and roasted red pepper soup (comes in a container from a local store, and I've never seen it anyplace else).

Slow roasted for an hour..... till it slices so easily. Tender and juicy..... near perfect.

Dinner.

2 comments:

Christina LMT said...

Looks so tasty, my mouth started watering! Of course, I adore beef and can't have any for quite a while, so that probably has something to do with it!

Earl said...

Something that wonderful has to be so bad for you - I would offer to save you from it, but fear it is long gone goodness... lucky you.