Enough with the negativity! Time for a food post!
I give you... tonights dinner. Sweet Italian sausage from the grill, and baked apple from the same grill.
The sausage is easy, tasty and satisfying. The apple... that is something of an experiment. I took a Granny Smith, and sliced off the top. The core was cut out with a knife, without cutting all the way through. Into this hollow I stuffed a whole strawberry, and then topped it with a pat of butter and a sprinkle of cinnamon, and then drizzled a bit of honey on it. Placed on the grills upper rack till baked soft, it became the center of a ring of grilled sausage.